issue 4 publication date 2019-10-01

• Preparation of a Topical Product from Allium sativum Retrieved from Iranian Traditional Medicine
• Prediction of Coffee Effects in Rats with Healthy and NAFLD Conditions Based on Protein-Protein Interaction Network Analysis
• Acute Toxicity of Aeollanthus pubescens Essential Oil with High Antimicrobial Potential against Multidrug Resistant Bacteria Isolated in Poultry Farms in Benin
• Preparation of a Traditional Poly Herbal Gel for Abnormal Vaginal Discharge
• Effect of Roasting Process on Sesamin and Sesamol Contents of Sesame (Sesamum indicum L.) from Different Parts of Iran
• Pistachio Extract Improves Neurocognitive Behaviors in Ovariectomized Mice
• Formulation of a Traditional Polyherbal Product to a Standard Pharmaceutical Syrup and Development of Its Quality Control Methods
• Assessment of the Hepatoprotective Activity of Tragopogon graminifolius DC. Aqueous Extract on CCl4- Induced Hepatotoxicity in Mice
• Chemical Composition and Some Biological Activities of Artemisia marschalliana Essential Oil
• Therapeutic Activities and Phytochemistry of Physalis Species Based on Traditional and Modern Medicine