issue 3 publication date 2019-07-01

• The Proximate, Mineral and Amino Acid Composition of Spring, Autumn Leaves and Roots of Eryngium caeruleum M.Bieb
• Evaluation of Phytochemical and Biochemical Patterns of Lemon Verbena (Lippia citriodora H.B.K.) at Different Temperatures
• Cholinesterase Inhibitory, Anti-oxidant and Anti-tyrosinase Activities of Three Iranian Species of Dracocephalum
• Hepatoprotective Activity of Caspian Saffron (Crocus caspius Fisch and Mey) Flowers against CCl4- Induced Acute Liver Injury in Mice
• Antinociceptive and Anti-Inflammatory Effects of Geum iranicum Khatamsaz Methanol Extract in Mice
• Cytotoxic and Antioxidant Activities of Crocus pallasii subsp. haussknechtii Corms Extracts Compared with Crocus sativus
• Anti-Inflammatory Activity of Cymbopogon schoenanthus Essential Oil in Animal Models
• Evaluation of Anti-Nociceptive and Anti-Inflammatory Activities of Apium graveolens L. Roots Extract in Mice
• Traditional and Recent Evidence on Five Phytopharmaceuticals from Rosa damascena Herrm.
• A Brief Review about the Effect of Honey on Diabetic Foot Ulcer; from In Vitro Studies to Clinical Trials