شماره 4 تاریخ انتشار 2014-12-01

• The Effect of Medicinal Plants as a Feed Additive in Ruminant Nutrition
• Influence of Dietary Energy and Protein Intake on Yield and Composition of Milk in Crossbred Dairy Cows
• Effects of Feeding Rumen Protected Choline and Vitamin E on Milk Yield, Milk Composition, Dry Matter Intake, BodyCondition Score and Body Weight in Early Lactating Dairy Cows
• Costs and Benefits of Beef Cattle Fattening Schemes in some Selected Areas of North West Tanzania
• Estimation of Genetic Parameters and Genetic Trends of Somatic Cell Score in Iranian Holstein Cows Using Test-Day Records
• Association of Kappa-Casein Gene Polymorphism with some Biochemical Blood Indicators in Guilan Native Cattle of Iran (Bos indicus)
• Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain
• Chemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila
• Effect of Dietary Rapeseed Meal on Fatty Acid Profile of Lamb Carcass
• The Effects of Short and Long Term Medroxy Progesterone Acetate (MAP) Sponge Treatments on Reproductive Performance during the Non-Breeding Season of Arabian Ewes
• Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs
• Body Measurement of Red Sokoto Bucks in Nigeria and Their Relationship with Testicular Biometrics
• Molecular Study on the Exon 2 Region of the Ovis Bone Morphology Protein 15 (BMP-15) Gene in Iranian Bluchi Sheep Breed by PCR-SSCP Technique
• Genetic Relationships among Four Saudi Arabian Sheep Populations
• Simultaneous Presence of G1 and G4 Mutations in Growth Differentiation Factor 9 Gene of Iranian Sheep
• Evaluation of Growth Performance of Local and Dorper × Local Crossbred Sheep in Eastern Amhara Region, Ethiopia
• Typing of Toxigenic Isolates of Clostridium perfringens by Multiplex PCR in Ostrich
• The Effects of Different Levels of Pomegranate Seed Pulp with Multi-Enzyme on Performance, Egg Quality and Serum Antioxidant in Laying Hens
• Effects of Citric Acid on Growth Performance and Nutrient Retention of Broiler Chicken Fed Diets Having Two Levels of Non-Phytate Phosphorus and Rice Bran
• Relative Bioavailability of Different Zinc Sources Based on Tissue Zinc Concentration in Broiler Chickens
• Performance and Economic Feasibility of Using Soybean Oil, Palm Oil and Fish Oil in Broiler Diet
• Effect of Extrusion and Conventional Processing Methods on the Levels of Anti-Nutrients Factors and Digestibility of Bitter Vetch (Vicia ervilia) Seeds in Broilers
• Dietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis
• Metabolizable Energy and Chemical Composition of Poultry by-Product Meal
• Evaluation of Models to Describe Temporal Growth in Local Chickens of Ghana
• The Investigation on Interaction between Two Hepatic Enzymes and some Minerals in Broiler Chickens
• Canonical Analysis for Assessment of Genetic Diversity of Three Indigenous Chicken Ecotypesin North Gondar Zone, Ethiopia
• The Use of Sesame Meal in Diets of Japanese Quail
• Effect of Different Levels of Mineral and Vitamin Premix on Laying Hens Performance during the First Laying Phase
• Genetic Polymorphism of GDF9 Gene in Iranian Moghani Sheep Breed