شماره 2 تاریخ انتشار 2015-06-01

• Metabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review
• Investigating the Setbacks in Conventional Dairy Farms by the Follow-Up of Their Potential and Effective Milk Yields
• Effect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet
• Effect of Milking Frequency on the Lactation Performance and Lactation Curve of Holstein Dairy Cows in Iran
• Effect of Milk Urea Nitrogen of Dairy Cows in Relation to Breed
• The Comparison of in vitro Digestibility of Wheat Straw by Rumen Anaerobic Fungi of Khuzestan Buffalo and Holstein Cattle
• Multivariate Characterisation of Oulmes-Zaer and Tidili Cattle Using the Morphological Traits
• Distribution of Allele Frequencies at 5′-Flanking Region of CYP19 and ERα Genes between Iranian Simmental and Three Indigenous Cattle Breeds
• Influence of Body Condition Score on Yield and Composition of Milk in Crossbred Dairy Cows
• Stallion Sperm Selection by Density Gradient CentrifugationInvolving a Double Layer Colloid: Effects on Sperm Subpopulation Dynamics in Fresh and Stored Semen
• Effect of Dietary Crude Protein Level on UT-B Expression and Nitrogen Efficiency in Growing Baluchi Male Lambs Fed Low or High Concentrate Diets
• Determination of Chemical Composition, Degradability and Digestibility of Treated Walnut Hull by Neurospora sitophila
• Developing a Modified in vitro Gas Production Technique to Replace the Nylon Bag Method of Evaluating Protein Degradation of Alfalfa Hay in Ruminants
• Simulating Past Dynamics and Assessing Current Status of Markhoz Goat Population on Its Habitat
• Crude Protein Fractions and in vitroGas Production of Alfalfa Silages Treated with Pistachio by-Products Extract
• Polymorphism in FSHβ and FSHRGenes and Their Relationship with Productive and Reproductive Performance in Iran Black, Arman and BaluchiSheep Breeds
• Performance Characteristics and Nutritional Comparison of Broiler Chickens Fed with Barley and Triticale Based Diets
• Effects of Different Levels of Fish Oil Supplementation on Performance of Broilers
• Effect of Sargassum sp. and Vitamin E on Stability of Fish Oil Enriched Meat in Broiler Chickens
• Response of Broiler Chickens to Quantitative Feed Restriction with or without Ascorbic Acid Supplementation
• The Effect of Dietary Tarragon (Artemisia dracunculus) and Peppermint (Mentha piperita) Leaveson Growth Performance and Antibody Response of Broiler Chickens
• Effects of Dietary Conjugated Linoleic Acid and n-3 Fatty Acids on the Performance, Carcass Traits and Small Intestinal Morphology of Broiler Chickens
• Toxicity of Carbon Tetrachloride in Japanese Quails: Evaluation the Effect of Artichoke (Cynara scolymus) Powder on Performance and Immune Response
• Effects of Various Type of Bentonite (Montmorillonite) on Ascites-Related Physiologic and Metabolic Factors in Broilers
• Impacts of Dietary L-Threonine Supplementation on Performance and Intestinal Morphology of Broiler Chickens during Summer Time
• Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response
• Price Transmission, Threshold Behavior and Asymmetric Adjustment in Iranian Poultry Market
• Exploring the Use of Random Regression Models withLegendre Polynomials to Analyze Clutch Sizein Iranian Native Fowl
• The Possibility of Using Watermelon Waste in Laying Hens Diets
• Body Weight is an Important Trait for Comparisons of Goat Breeds