شماره 1 تاریخ انتشار 2015-03-01

• A Review of Microsatellite Marker Usage in the Assessment of Genetic Diversity of Camelus
• The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review
• Induction of Lactation in Holstein Cows Using Progesterone Injections or Progesterone Vaginal Inserts
• Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations
• The Effect of Weaning Age on Performance and Economics of Holstein Calves Reared under Organic Farming System
• Reproductive Performance for Holstein Friesian × Arsi and Holstein Friesian × Boran Crossbred Cattle
• A Comparison of the Sensitivity of the BayesC and Genomic Best Linear Unbiased Prediction(GBLUP) Methods of Estimating Genomic Breeding Values under Different Quantitative Trait Locus(QTL) Model Assumptions
• Detection of New Silent Mutation at 348 bp Position in a CD18 Gene in Holstein Cattle Normal and Heterozygous for Bovine Leukocyte Adhesion Deficiency Syndrome
• Bayesian Inference of (Co) Variance Components and Genetic Parameters for Economic Traits in Iranian Holsteins via Gibbs Sampling
• Genetic Parameter Estimates for Lactation Curve Parameters, Milk Yield, Age at First Calving, Calving Interval and Somatic Cell Count in Holstein Cows
• Investigation of Bovine Leukocyte Adhesion Deficiency (BLAD) and Complex Vertebral Malformation (CVM) in a Population of Iranian Holstein Cows
• Factors Affecting Body Condition Score and Its Relationship with Productiveand Reproductive Performances of Holstein Cows
• Evaluation of Various Approaches in Prediction of Daily and Lactation Yields of Milk and Fat Using Statistical Models in Iranian Primiparous Holstein Dairy Cows
• Effect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties
• The Effect of Tannins in Grape Pomace and Oak Leaf on the in vitro Organic Matter Digestibility and in situ Disappearance of Sheep
• Impact of Oxytocin-Milking Method on Lactation Performance and Lactation Length of Sheep
• Comparison of Growth of Male and Female Kids of Nondescript Goats in a Semi Arid Region of Nigeria
• Association of IGF-I Gene Polymorphisms with Carcass Traits in Iranian Mehraban Sheep Using SSCP Analysis
• Effect of Enzymes Supplementation (Rovabio and Kemin) on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens
• The Effects of Different Levels of Untreated and TreatedGreen Grape Leaf on Performance, Egg Traits Quality and Blood Parameters of Laying Hens
• Influence of Artichoke (Cynara scolymus) Leaf Powder on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens
• Effects of Coenzyme Q10 Supplementation on Growth Performance, some Hematological Parameters, Plasma Enzymes Activities in Broilers with Pulmonary Hypertension Syndrome (PHS)
• The Effect of Grape Seed Extract and Vitamin C Feed Supplements Carcass Characteristics, Gut Morphology and Ileal Microflora in Broiler Chickens Exposed to Chronic Heat Stress
• Influences of Different Sources of Natural Pigments on the Color and Quality of Eggs from Hens Fed a Wheat-Based Diet
• Black Cumin ( Nigella sativa) Supplementation in the Diet of Broilers Influences Liver Weight and Its Enzymes
• Effect of Supplementation with Synthetic Lysine on the Performance of Finisher Broiler Chicks
• Amino Acid Digestibility and Energy Value of Bitter Vetch (a Cheap Plant Protein) and Effects of Feeding this Plant Protein on Production and Egg Quality Parameters of Leghorn and Native Layer Strain
• Supplemental Chromium Yeast and / orMannan Oligosaccharides in Growing Quail Diets
• The Effect of Curcumin on Acetaminophen-Induced Toxicity on Performance and some Blood Parameters of Japanese Quail from 0-37 Days of Age
• Effects of Sunflower Cake Integration on Ration Digestibility and Metabolic Profile in Equine Tourism Horses