issue 1 publication date 2019-07
- Effect of extracted phycocyanin from Spirulina platensison growth parameters, colorations, digestive enzymes and body chemical compositions of Guppy fish (Poecilia reticulata)
- Some physical and chemical properties of the murat river’s section between Palu District and Gülüşkür Region
- Biogenic amines in sea products
- Survey of bacteria associated with abdominal flap of freshwater crab (Potamon ebonyicum) at Ebonyi River basin Nigeria
- Water quality assessment of Vasileva Lake based on diatoms influences by tourism, fishing and recreation
- Determination of the effects of food preservatives benzoic acid and sodium nitrate on lifespan, fertility and physical growth in Caenorhabditis elegans
- Review: Use of Highly unsaturated fatty acid (HUFA) in Ornamental Fish Feeds
- Development of Crassostrea belcheri (Sowerby, 1871), Crassostrea iredalei (Faustino, 1932) and inter-specific cross spats at different salinity
- Impacts of copper sulfate on hematological parameters of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792)
- Zooplankton and their protective effects on cardiovascular diseases