issue 2 publication date 2018-12-01

• Particles Size as Feed Quality Parameter in Ghana - A Case Study of Dormaa Municipality
• Effect of Vegetable Oil Types on Energy Expenditure, Abdominal Fat Deposition and Fatty Acid Profile of Breast and Thigh Muscles in Broilers
• Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
• Genotypic Characterization of Fungal Species Isolated From Broiler Breeder Chickens, Dead-In-Shell and Hatched Chicks
• Follow Up of Maternally Derived Antibodies Titer against Economically Important Viral Diseases of Chicken
• Comparative Evaluation of Some Properties of Chicken and Japanese Quail Eggs Subjected to Different Storage Methods
• The Combined Use of rHVT-H5 and rHVT-F Vector Vaccines in the Hatchery Enhances Immunity against Highly Pathogenic Avian Influenza H5N1 and Velogenic Newcastle Disease Viral Infections in Commercial Chickens
• Testicular Morpho-histometry and Semen Quality of Three Strains of Chickens
• Evaluation of Morphometric Differences among Indigenous Chicken Populations in Bale Zone, Oromia Regional State, Ethiopia
• Comparison of Different selenium Sources on Performance, Serum Attributes and Cellular Immunity in Broiler Chickens