issue 1 publication date 2017-06-01

• Internal Traits of Eggs and Their Relationship to Shank Feathering in Chicken Using Principal Component Analysis
• Effects of Supplemental Zinc in a Wheat-Based Diet on Performance, Intestinal Viscosity, Immune System and Lipid Peroxidation of 21-Day Old Broiler Chickens
• Effects of Genetic and Non-genetic Factors on Body Weight and Carcass Related Traits in Two Strains of Japanese Quails
• Allelic Polymorphism of GH, GHR and IGF-1 Genes and Their Association with Growth and Carcass Traits in Mazandaran Native Fowl
• Effects of Silymarin on Growth Performance, Internal Organs and Some Blood Parameters in Japanese Quail Subjected to Oxidative Stress Induced by Carbon Tetrachloride
• Comparing the Effects of Supplementary Antibiotic, Probiotic, and Prebiotic on Carcass Composition, Salmonella Counts and Serotypes in Droppings and Intestine of Broiler Chickens
• Polymorphism of the SCNN1g Gene and its Association with Eggshell Quality
• Effects of Dietary Supplementation of Zinc and α-Tocopheryl Acetate on Performance and Zinc Concentrations in Egg and Tissues of Japanese Quails
• Bioaccumulation of Heavy Metals in Broilers Fed “Trinidad de Guedes” Phosphorite
• Dietary Effect of Selenium-enriched Radish Sprouts, Vitamin E, and Rhodobacter capsulatus on Hypocholesterolemia and Immunity of Broiler