issue 2 publication date 2014-12-30

• Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens
• Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail
• Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens
• Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens
• Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens
• Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions
• A Rare Case Report of duplicate Vents in a Broiler Breeder Hen (Case Report)