Journal title
Journal of Food Biosciences and Technology
- rank :علمی پژوهشی وزارت بهداشت
- issn :2228-7086
- Publisher :دانشگاه آزاد اسلامی واحد علوم تحقیقات
issue 2 publication date 2019-07-01
- Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study
- Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM
- Respiration Rate and Some Physicochemical Characteristics of Salicornia bigelovii as a Leafy Green Vegetable
- Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network
- The Effect of Different Concentrations of Activated Carbon with Bleaching Earth During Bleaching Process on Physicochemical Properties of Soybean Oil
- Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
- Evaluation of Using Salep and Chitosan Hydrocolloid as Stabilizers and Fat Replacer in Physicochemical and Rheological Features of Low-Fat Mayonnaise
- Synthesis and Characterization of Silver Nanocomposite as a Food Packaging
- The Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on the Convective Drying of Apple Slices (var.Golab)
- Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
volume
volume 10
- issue Issue 22020-07-01
- issue 12020-01-01
volume 04
- issue JFBT(Vol.4 - No.2)2014-05-20
- issue JFBT(Vol.4 - No.1)2014-01-01
volume 03
- issue JFBT(Vol.3)2013-02-20
volume 02
- issue JFBT(Vol.2)2012-08-26
volume 01
- issue JFBT(Vol.1)2012-09-04