issue 1 publication date 2016-01-01

• Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models
• A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR)
• Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
• Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis
• Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
• The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea
• The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
• A Comparative Study Concerned with the Effect of Different Pretreatments on Ethanol Production from Lemon Peel (Citrus latifolia)
• Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods
• Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions