issue 2 publication date 2017-07-01

• Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal)
• Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater
• Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection
• The Effect of Seaweed Powder on Physicochemical Properties of Yellow Alkaline Noodles
• Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content
• Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel
• High Pressure Processing and its Application in Cheese Manufacturing: A Review
• Fermentative Lactic Acid Production by Lactobacilli: Moser and Gompertz Kinetic Models
• Molecular Analysis, Serotyping and Antibiogram Pattern of Salmonella in Marketed Local, Industrial and Breeder Poultry Eggs in Tabriz City, Iran
• The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna