issue 4 publication date 2019-12-01

• Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance
• Prevalence of diarrheagenic Escherichia coli in animal products in Duhok province, Iraq
• In vitro evaluation of aflatoxin B1 effect on gas production and ruminal fermentation parameters
• Enterolithiasis in horses: analysis of 15 cases treated surgically in Saudi Arabia
• Bacterial communities in PM2.5 and PM10 inside the cage broiler houses before and after disinfection
• Prevalence, antimicrobial resistance, and virulence-associated genes of Campylobacter isolates from raw chicken meat in Shiraz, Iran
• Substance P as a potential biomarker of pain assessment in dogs
• Performance, carcass characteristics and economics of broiler chickens fed dietary enzymes and probiotic