issue 35 publication date 2010-10

• Bioengineering of Important Secondary Metabolites and Metabolic Pathways in Fenugreek (Trigonella foenum-graecum L.)
• Review on Iranian Medicinal Plants with Antioxidant Properties
• Application of Conventional and New Biotechnological Approaches for Improving of Morphinane Alkaloids Production
• Effect of Salicylic Acid on Antioxidant Activity in Milk Thistle Hairy Root Cultures
• Phytochemical Investigation of Quranic Fruits and Plants
• Chemical Constituents of the Essential oil of Sanguisorba minor Scop. Leaves, from Iran
• Cardioprotective Effect of Garlic Juice on the Isolated Rat Heart in Ischemia- Reperfusion
• Simultaneous Determination of Preservatives (Sodium Benzoate and Potassium Sorbate) in Soft Drinks and Herbal Extracts Using High-Performance Liquid Chromatography (HPLC)
• Cytotoxic Effects of Essential Oils and Extracts of some Mentha species on Vero, Hela and Hep2 Cell Lines
• Zingiber officinale Protective Effects on Gentamicin’s Toxicity on Sperm in Rats
• Antihistaminic and Anticholinergic Activity of Methanolic Extract of Barberry Fruit (Berberis vulgaris) in the Guinea- Pig Ileum
• Hypoglycemic Effect of Ethanolic Extract of Carum carvi L. Seeds in Normal and Streptozotocin-induced Diabetic Rats
• Effects of Danae racemosa on Testosterone Hormone in Experimental Diabetic Rats
• Essential Oils from Hairy Root Cultures and Field Cultivated Roots of Valerian (Valeriana sisymbriifolium)
• Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Thymus daenensis Essential Oil
• The Mutagenic and Antimutagenic Activity of Lavandula angustifolia and Elettaria cardamomum Essential Oils in the Bacterial Reverse Mutation Assay
• Study the Effects of Oral Administration of Silymarin in Preventing Consequences of Ethanol on Liver during Pregnancy