issue 43 publication date 2012-09

• Evidence Based Herbal Medicine and Mental Health
• Evaluation of Antioxidant and Antimicrobial Effects of Chamomile (Matricaria chamomilla L.) Essential Oil on Cake Shelf Life
• Aloe vera Leaf Gel in Treatment of Advanced Type 2 Diabetes Mellitus Needing Insulin Therapy: A Randomized Double-Blind Placebo-Controlled Clinical Trial
• Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life
• Cytotoxicity and Antioxidant Activity of Five Plant Species of Solanaceae Family from Iran
• Biochemical and Growth Responses of Moringa peregrina (Forssk.) Fiori to Different Sources and Levels of Salinity
• Acute and Chronic Effects of Ferula persica on Blood Pressure of Hypertensive Rats and Its Possible Mechanism of Action
• Application of Zataria multiflora Boiss. and Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil
• Total Phenol, Antioxidant and Antibacterial Activity of the Essential Oil and Extracts of Ferulago angulata ssp. angulata
• Effects of Silymarin on Cadmium-Induced Toxicity in Rats
• Insecticidal Effects of Peppermint and Black Pepper Essential Oils against Rice Weevil, Sitophilus oryzae L. and Rice Moth, Corcyra cephalonica (St.)