issue 55 publication date 2015-09

• Herbal Medicine for Women\'s Health
• A Review on the Effects of Saffron Extract and its Constituents on Factors Related to Neurologic, Cardiovascular and Gastrointestinal Diseases
• Phytochemical and Morpho-physiological Responses of Lemon Balm (Melissa officinalis L.) to Biostimulants Application
• Bio-elicitation of β-carboline alkaloids in Cell Suspension Culture of Peganum harmala L.
• Effects of Aloe vera, Camellia sinensis, Hibiscus sabdariffa and Sophora alopecuroides in Rat Model of Indomethacin-Induced Gastric Ulcer
• Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties
• Comparison in Chemical Compositions of the Essential Oil from Leaves of Lippia citriodora H.B.K. Plantlets Produced from Micro-propagation and Stem Cutting
• Evaluation of Antibacterial Activity and Flavonoid Content of Two Capparis Species from Iran
• Effects of Rosa canina L. Fruit on Glycemia and Lipid Profile in Type 2 Diabetic Patients: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial