issue Autumn publication date -

• Effects of Resistant Starch Supplementation on Cardiometabolic Risk Factors, Liver Enzymes and Calcium Homeostasis in Obese Patients with Type 2 Diabetes: A Randomized Controlled Trial
• Association of Serum Neuropeptide Y and Leptin with Sucrose, Fructose and Dietary Fiber Intakes in Breast Cancer Survivors in Tehran City, 2018–2019
• Effects of Metabolic Therapy of Non-Alcoholic Fatty Liver Using Decanoic Acid-based Ketogenic Diet in Animal Models
• Synergistic Effects of Four Weeks of Endurance Training with Probiotic Supplementation on the Expression of PGC-1α and Citrate Synthase Genes in Soleus Muscles of Diabetic Rats
• Investigation of the Characteristics of Omega-3 Enriched Emulsion Gels Using Water-soluble Hydrocolloids and Flaxseed Oil
• Study of Mechanical, Physical, Optical and Antioxidant Characteristics of β-Glucan Based Films Containing Extracts of Oak Trees
• Effects of Extrusion on Phytic Acid Reduction of Hydrothermal and Fermented Wheat Brans
• Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated to Chicken Fillets
• Genomic Detection of Coxiella Burnetii in Raw Cow, Sheep and Goat Milk Samples Using PCR Assay and Two Types of Primers in Mazandaran Province, Iran: A Preliminary Study
• Effects of Plantago Lanceolata and Sclerorhachis Platyrachis Essential Oil Coating on the Physicochemical, Microbiological and Sensory Characteristics of Veal During Storage
• Policy proposals to increase milk and dairy consumption in Iran based on a scoping review