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• Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients
• Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019
• Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes
• Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu
• Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran
• Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound
• Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats
• Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts
• Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator
• Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage
• Production of Gluten-Free Cakes Using Carrot Pomace Powder
• Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens