Seasonal variation (e.g. temperature and photoperiod) between growing seasons might affectinulin content and inulin yield of Jerusalem artichoke. However, there is limited information ongenotypic response to seasons for inulin content and inulin yield. The objective of this studywas to investigate the variability in genotypic response to seasons for inulin content and inulinyield of Jerusalem a...

Chicory (Cichoriumintybus L.) is an important industrial crop which is used for inulin production. Inulin is widely applied as food ingredient due to its health promoting properties. For the first time, attempts were made to investigate thirteen endemic chicory genotypes including three pumilum populations, along with five root chicory cultivars, four witloof chicory varieties and a crispum end...

effects of plant density and harvest time on various two ecotype and one variety of chicory was examined at qazvin sugar factory research station in 2012. three genotype of chicory (two ecotypes of zanjan and kashan and one denveloped variety named orchis) with three plant densities (6, 12, and 18 plants/m2) and three harvest dates (31 august and 20 september and 11 october) were considered usi...

chicory (cichoriumintybus l.) is an important industrial crop which is used for inulin production. inulin is widely applied as food ingredient due to its health promoting properties. for the first time, attempts were made to investigate thirteen endemic chicory genotypes including three pumilum populations, along with five root chicory cultivars, four witloof chicory varieties and a crispum end...

inulin is widely distributed throughout the plant kingdom. it has been increasingly used in various foods due to its beneficial nutritional attributes as prebiotic ingredient. the helianthus tuberosus could be a source of inulin, but scarce studies about its extraction exist. ultrasound has attracted considerable interest in food science and technology due to its promising effects in food proce...

Inulin has immense applications in health and nutrition as well as in food industries. Inulin is isolated from chicory roots by differential precipitation with ethanol (0-20, 20-40 and 40-60 per cent) from the aqueous extract of sun-dried roots, by melting the frozen chicory root extract and by removing the oligo-fructosachharides from chicory roots with 20 per cent ethanol. Different inulin pr...

Gembili (Dioscorea esculenta L) and dahlia (Dahlia are local plants that grow in Indonesia. This research was conducted to obtain the yield, inulin content, solubility, white degree of gembili by hot water, ethanol extraction, compared commercial. study used a completely randomized design with factorial, i.e., from Gunungkidul Sukoharjo; Cibodas Berastagi. The results showed extract gunungkidul...

The action of protease and hemicellulase for the extraction of fractions enriched in soluble fiber from bracts and stems of Cynara cardunculus was evaluated. Using a two-factor simplex design comprising protease amounts of 0-200 μL and hemicellulase amounts of 0-200 mg for 5 g of material, we explored the effect of a 5 h enzymatic treatment at 40 °C on the chemical composition and yield of the ...