نتایج جستجو برای: indicator and pathogenic bacteria

تعداد نتایج: 16868054  

Journal: :iranian journal of public health 0
mir-hassan moosavy 1. dept. of food hygiene and aquatic, faculty of veterinary medicine, university of tabriz , tabriz, iran. nassim shavisi 1. dept. of food hygiene and aquatic, faculty of veterinary medicine, university of tabriz , tabriz, iran. keith warriner 2. dept. of food science, faculty of agriculture, university of guelph , guelph, canada. ehsan mostafavi 3. dept. of epidemiology, pasteur institute of iran , tehran, iran.

transmission of human pathogens can be occurred via inert objects. paper currency is a further common contact surface whereby pathogens can be transferred within a population although the significance remains unknown. hence, the aim of the present study was to investigate microbial populations associated with iranian paper currency.this study was carried out by getting 108 samples of the irania...

2017
Debashis Halder Manisha Mandal Shiv Sekhar Chatterjee Nishith Kumar Pal Shyamapada Mandal

BACKGROUND Indigenous lactic acid bacteria are well known probiotics having antibacterial activity against potentially pathogenic bacteria. This study aims to characterize the curd lactobacilli for their probiotic potentiality and antagonistic activity against clinical bacteria. METHODS Four curd samples were processed microbiologically for the isolation of lactic acid bacteria (LAB). The LAB...

Journal: :Polish journal of microbiology 2008
Danuta Czajkowska Hanka Boszczyk-Maleszak I Rena Sikorska Agnieszka Sochaj

Survival of Escherichia coli O157:H7 strain isolated from milk in Poland and an environmental E. coli strain in wastewater from Garwolin and Łowicz dairies and in activated sludges from dairy sewage treatment plants as well as in dairy wastewater with activated sludges was examined. Environmental materials were contaminated with about 10(8) of target bacteria/ml of sample. The experiments were ...

C. Cardamone, F. Cirlincione, F. Daidone, I. Mancuso, M.L. Scatassa, R. Gaglio, S. Sciortino, V. Puccio,

Background: Consumption of raw cheese may be associated with different diseases. This study aimed to evaluate behavior of four pathogenic bacteria during manufacture and ripening of Protected Designation of Origin (PDO) Pecorino Siciliano cheese. Methods: The experimental cheese groups were inoculated with pathogenic bacteria, including Escherichia coli O157, Listeria monocytogenes, Salmonella...

Journal: :The Southeast Asian journal of tropical medicine and public health 2010
Jirayut Euanorasetr Arjaree Nilvongse Srisurang Tantimavanich Takuya Nihira Yusuhiro Igarashi Watanalai Panbangred

One hundred seventy-seven actinomycetes strains were isolated from soils collected from fruit orchards in Thailand. All were tested for antibacterial activity against seven pathogenic bacteria using co-cultivation methods. Forty strains (22.6%) were active against at least one indicator bacteria. Twenty-seven strains (15.3%) inhibited only gram-positive bacteria, four strains (2.3%) inhibited o...

Background and Aim: This research aims to study the qualitative melissopalynology analysis, Glucose oxydase (GOX) activity, and the antibacterial effect of honey samples from different botanical and geographical origins. Materials and Methods: Five natural honey samples were collected from local beekeepers. The antibacterial effect was carried out towards pathogenic bacteria including Escheric...

Background and Objectives: Vibrio parahaemolyticus is the causative agent of gastroenteritis due to consumption of contaminated seafood. The aim of the present study was to determine the chemical composition of Essential Oils (EOs) of five plants (Artemisia absinthium, Zataria multiflora Boiss., Pulicaria gnaphalodes, Trachyspermum ammi and Cuminum cyminum) and to evaluate their antimicrobial a...

Journal: :Applied and environmental microbiology 1985
J C Chang S F Ossoff D C Lobe M H Dorfman C M Dumais R G Qualls J D Johnson

Survival was measured as a function of the dose of germicidal UV light for the bacteria Escherichia coli, Salmonella typhi, Shigella sonnei, Streptococcus faecalis, Staphylococcus aureus, and Bacillus subtilis spores, the enteric viruses poliovirus type 1 and simian rotavirus SA11, the cysts of the protozoan Acanthamoeba castellanii, as well as for total coliforms and standard plate count micro...

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