شماره 2 تاریخ انتشار 2020-12-01
- Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
- Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks
- Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora
- Thermal aggregation of egg white proteins as affected by saccharides
- TaqMan real-time PCR: a reliable method to detect meat species
- Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods
- Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
- Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme
- An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract
- Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review
- The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
- Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates