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عنوان ژورنال

Journal of Food and Bioprocess Engineering
  • درجه :غیر مصوب
دنبال کردن
لغو دنبال کردن

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شماره 1 تاریخ انتشار 2018-06-01
  • Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae
  • Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage
  • Optimization of Edible Alyssum homalocarpum Films for Physical and Mechanical Properties
  • Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
  • Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
  • Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse
  • Instrumental Texture Properties of Spanish Turrón, Italian Torrone and French Nougat

دوره

دوره 3
  • شماره 22020-12-01
  • شماره 12020-06-01
  • شماره 12019-12-01
دوره 2
  • شماره 22019-12-01
  • شماره 12018-06-01
  • شماره 12017-06-01
دوره 1
  • شماره 22018-12-01
  • شماره 12018-06-01
  • شماره 12017-12-01
  • شماره 22015-12-01
  • شماره 12015-06-01