شماره 4 تاریخ انتشار 2013-12-01

• Closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade
• Ameliorative properties of aqueous extract of Ficus thonningii on erythrocyte osmotic fragility induced by acetaminophen in Rattus norvegicus
• Adverse effects of long-time exposure to formaldehyde vapour on testicular tissue and sperm parameters in rats
• Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens
• PCR detection of Campylobacter fetus subspecies venerealis in smegma samples collected from dairy cattle in Fars, Iran
• Effects of flunixin meglumine on experimental tendon wound healing: A histopathological and mechanical study in rabbits
• Serum concentrations of thyroid hormones, cholesterol and triglyceride, and their correlations together in clinically healthy camels (Camelus dromedarius): Effects of season, sex and age
• Evaluation of hooves’ morphometric parameters in different hoof trimming times in dairy cows
• Protective effects of garlic aquous extract (Allium sativum), vitamin E, and N-acetylcysteine on reproductive quality of male rats exposed to lead
• Effect of gibberellic acid on the quality of sperm and in vitro fertilization outcome in adult male rats
• No mutations of FecB and FecGH in Iranian Lory sheep
• Biofilm formation, hemolysin production and antimicrobial susceptibilities of Streptococcus agalactiae isolated from the mastitis milk of dairy cows in Shahrekord district, Iran
• Trypanosomiasis of camels (Camelus dromedarius) in Algeria: First report