شماره 2 تاریخ انتشار 2015-06-01

• Conceptualization of the dynamics and synergistic partnership between the agri-food production chain and public health veterinarians
• Comparing protective effect of grape seed extract versus atorvastatin on endometriosis in rat model: Evidence for immunohistochemical and biochemical alterations
• Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products
• Protective role of grape seed proanthocyanidin antioxidant properties on heart of streptozotocin-induced diabetic rats
• Connexin-43: A possible mediator of heat stress effects on ram Sertoli cells
• Changes of stress oxidative enzymes in rat mammary tissue, blood and milk after experimental mastitis induced by E. coli lipopolysaccharide
• Modification of egg yolk fatty acids profile by using different oil sources
• A survey of feline behavioral problems in Tehran
• The European hedgehog (Erinaceus europaeus), as a reservoir for helminth parasites in Iran
• Determination of hazardous substances in food basket eggs in Tehran, Iran: A preliminary study
• Growth and antioxidant status of broilers fed supplemental lysine and pyridoxine under high ambient temperature
• Comparative evaluation between hypericin (hypiran) and fluoxetine in treatment of companion dogs with tail chasing
• The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions
• Visceral urate deposition in a little bittern (Ixobrychus minutus)
• Surgical treatment and a unique management of rostral mandibular fracture with cerclage wire in a horse