شماره 2 تاریخ انتشار 2019-09-01

• Physicochemical Characteristics of Kumquat (Fortunella margarita) on Citrus Rootstocks
• Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin
• Phytochemicals, Phenolic Profiles, Antioxidant and Antibacterial Activities of Ferulago macrocarpa Extracts from Lorestan
• Study of Biochemical Compounds from Extract of Peel, Seed and Fruit Juice of some Pomegranate Cultivars (Punica granatum L.)
• Effects of Fertilizer Treatments on Antioxidant Activities and Physiological Traits of Basil (Ocimum basilicum L.) under Water Limitation Conditions
• Effect of Seed Priming on the Enhancement of Seedling Traits in two Species of Anthemis L. Preserved in Medium and Long-term Storage and Accelerated Aged Seeds
• Effect of Essential Oils from Nepeta crispa, Anethum graveolens and Satureja hortensis Against the Stored-product Insect "Ephestia kuehniella (Zeller)"
• Chemical Standardization of Extracts of CalophyllumBrasiliense with Antiplasmodial and Cytotoxic Activity
• Micro Morphological Study of Several Populations of Zataria multiflora Boiss.
• Study on Ethnobotany and the Effect of Ecological Factor on the Yield of Essential Oil of Ziziphora clinopodioides Lam. (Case Study: Yazd Province)
• Medicinal Plants Used for Neonatal Jaundice in Shahrekord: An Ethnobotanical Study