شماره 1 تاریخ انتشار 2014-09-01

• Application of Medicinal Plants in Poultry Nutrition
• Comparative Study on the Acaricidal Activities of Essential Oils from Ziziphora clinopodioides, Thymus vulgaris, Rosmarinus officinalis and Lavandula angustifolia against Tetranychus cinnabarinus Boisduval, on Cut Roses
• Phytochemical Analysis, Antioxidant Activity and Ecological Requirements of Capparis spinosa L. in Golestan and Semnan Provinces (North of Iran)
• Yield and Antioxidant Activity of Artichoke Leaves (Cynara scolymus L.) Affected by some Agronomical Factors in Golestan Province of Iran
• Hydrogen peroxide Acts as a Secondary Messenger for Production of Silymarin in Ag+ Elicited Silybum marianum Hairy Root Cultures
• A Study of Genetic and Chemical Diversities of some Chamomile Ecotypes Based on RAPD Markers and Essential oil Compositions
• Phytochemical Composition of the Essential Oils from Two Pimpinella L. species (P. deverroides Boiss. and P. tragium Vill.) Growing Wild in Iran
• Phytochemical Analysis of Essential oil of Tanacetum parthenium L. with Hydro-distillation and Steam Distillation
• Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera
• Effect of Different Treatments on Breaking Dormancy of Teucrium chamaedrys L. Seed
• In vitro Callus Induction and Analysis of Essential Oil Constituents in Leaves and Callus of Pistacia atlantica subsp. kurdica
• Methods of Nickel Removal from Valerian Irrigating Waste Water
• The Effect of Chemical and Biological Fertilizers on Flower Yield, Leaf Yield and Essential Oil of Lavender (Lavandula angustifolia)
• Effect of Cow Manure Rate on Essential Oil Content of Rosa damascena Mill.