شماره 2 تاریخ انتشار 2019-12-01

• Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS
• Effect of Maturity Stage of Olive Fruit on Quality of Olive Products
• Essential oil Content and Composition of Dracocephalum Moldavica under Different Irrigation Regimes
• Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit
• Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions
• Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran
• Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions
• Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System
• Yield, Leaf Mineral Content, and Quality Properties of Hayward kiwifruit as Influenced by Different Fertilization Methods
• Characterization of Four Famous Red Grapevine Cultivars
• The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth
• Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza