شماره 1 تاریخ انتشار 2017-06-01

• GMOs: A Good but Battered Means for Sustainable Production Intensification
• Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
• Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) Under Drought Stress Condition
• Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst
• Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature
• Improving Effects of Mild Cold Stress and Salicylic acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.)
• A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source
• Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower
• Seasonal changes in some physiological and biochemical responses of six groundcover plants
• In Vitro Regeneration of Iranian Melon (Cucumis Melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis Melo L. ‘Samsoori’
• Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe
• Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers