شماره 1 تاریخ انتشار 2014-04-01

• Nanoparticles of Cyclodextrins & Their Applications in Food Technology
• Hybrid Nanocomposites of Montmorillonite/Copper Oxide, Synthesis and Evaluation as Effective Growth Inhibitors in Different Biological Systems
• Structural and Optical Properties of Gold Nanoparticles Formed by Wet-Chemical Method
• Computational Study of Chemical Properties of Xylometazoline and the Connected form to Fullerene (C60) as a Medicine Nano Carrier
• Asymmetric Synthesis of New Diastereomerically Pure Spiro Oxindolopyrrolizidines and Oxindolopyrrolidines via Cycloaddition Reactions of Azomethine Ylides and Menthol-Drived Trans-Cinnamic
• incorpoEvaluation the Nutritional Value and Staling Rate of Toast Breads Fortified with Xanthan Gum and Potato Flour
• Investigating Stability and Solubility Properties of Cyclophosphamide-Functionalized (8,0) and (4,4) CNT Complexes in Water: Computational Studies
• Calcination Treated Hydrothermal Method to Produce Fine Crystalline CoFe2O4 Nano-Particles