شماره 4 تاریخ انتشار 2017-01-01

• Application of chemical engineering principles in development of nanomaterials (review)
• Label-free electrochemical biosensors for food and drug application
• Evaluation of effect of edible coating base on carboxy methyl cellulose, Pectin and osmotic dehydration on drying of Pumpkin
• Effects of deep eutectic solvents in preparation of nanoparticles TiO2
• Investigating the rate of migration of plasticizers from PET bottles into frying oil during storage
• The static stretching, eccentric training, nano particles and biochemical enzymes (CK and LDH)
• Computational investigation of the influence of carbon nanostructures on the properties of energetic TATB substance by DFT method
• Antibacterial activity of biosynthesized silver nanoparticles from fruit extracts of Bunium persicum Boiss