شماره 1 تاریخ انتشار 2019-05

• Serum antibody response of rainbow trout, Oncorhynchus mykiss to two species of pathogenic bacteria; Streptococcus iniae and Lactococcus garviae
• Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense
• The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince
• Effects of Nitrosomonas and Nitrobacter in removal of ammonia, haematology and serum biochemical parameters of Huso huso
• Extraction and identification of α-Santonin compound from sponge Dysidea avara and evaluation of its cytotoxic activity on carcinogenic cells
• Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran
• Prevalence and intensity of parasites in pike (Esox lucius) from Anzali Wetland and evaluation of their impacts on biometric characticties in host fish
• The Study of Food dietary Anadonta cygnea in Anzali Wetland
• Replacement of fish meal with different content of fermented silage from Kilka (Clupeonella engrauliformis Svetovidov, 1941) meal on growth performance and apparent digestibility of protein of rainbow trout diet
• Simultaneous effect of stocking density, dietary aflatoxin B1 and medicinal plant multi-blend on digestive physiology of rainbow trout (Oncorhynchus mykiss)
• Toxicity effect of three kinds of colliodal silver nanoparticles on barnacle larvae Amphibalanus Amphitrite
• Effects of dietary soybean lecithin on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta)
• Identification of the effective factors on the efficiency of the production section of the value chain of tuna in Iran
• Investigation of changes of spatial autocorrelation patterns of chlorophyll-a in Choghakhor International wetland using hot spots index (Gi *) and remote sensing
• Single and combined effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss)
• Capability of Chlorella vulgaris to remove nitrate and phosphate at different concentrations and condition: studied by response surface methodology
• Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage