شماره تاریخ انتشار -

• Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator
• Taxonomic structure, spatial distribution, and temporal variations of Appendicularian communities in coastal waters of Bushehr- Persian Gulf
• Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1°C)
• Effect of different levels of organic acids mixture on some growth parameters and carcass composition of common carp (Cyprinus carpio) juveniles
• Comparison of the performance of bromophenol blue and bromocresol green Sensors in determining the microbial spoilage of (Clupeonella cultriventris caspia) stored in the refrigerator
• Bathing effects of nettle (Urtica dioica) hydroalcoholic extract on immunological and hematological indices in rainbow trout (Oncorhynchus mykiss) infected with Saprolegnia fungal
• Effects of different salinity levels and carbon sources in biofloc production system
• Age, growth and biomass of the Kutum (Rutilus frisii, Kamensky., 1901) in Iranian waters of the Caspian Sea
• Supplying nutritional needs of livestock and humans from lanternfishes
• Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein
• Effect of urban wastewater on fish community in the Saghez River, Kurdestan Provience
• Integrated culture of Litopenaeus vannamei postlarvae with different densities of red sea weed (Gracilaria corticata)
• Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC
• Effect of water soluble polysaccharides extracts of algae (Ulva rigida) on the activity of digestive enzymes and biochemical parameters of Litopenaeus vanname shrimp
• Effect of temperature, pH, salt, leaf citrus essential oil and modified atmosphere packaging in control of Salmonella typhimurium in Burger fish
• Comparison of perfish solution efficiency with malachite green and formalin on fungal contamination control of rainbow trout (Oncorhynchus mykiss) eggs in incubation stage
• Larval feeding behavior of Flower fish larva (Blood Parrot × Texas Cichlid) fed Ceriodaphnia quadrangula and Artemia franciscana nauplii in light and dark conditions
• Effects of feeding with different sources of zinc supplements on seminal plasma enzymatic and ionic changes in rainbow trout (Oncorhynchus mykiss) broodstock males
• Study of diversity, density and phytoplankton concentration in summer stress of environmental parameters (Case Study: Gomishan international wetland)
• Morphological survey of the burrows of the ghost crab Ocypode rotundata (Miers, 1882) in the southwestern Qeshm Island