Fatty Acid Composition of Fat-Tail and Visceral Fat Depots from Chaal and Zandi Pure Bred Lambs and Their Crosses with Zel (Three Iranian Breeds)

Authors

  • A. Ayatolahi Mehrgardi Department of Animal Science, Faculty of Agriculture, Shahid Bahonar Unviersity of Kerman, Kerman, Iran
  • M. Amiri Roudbar Department of Animal Science, Faculty of Agriculture, Shahid Bahonar Unviersity of Kerman, Kerman, Iran
  • M. Momen Department of Animal Science, Faculty of Agriculture, Shahid Bahonar Unviersity of Kerman, Kerman, Iran
  • N. Emam Jome Kashan Department of Animal Science, College of Abouraihan, University of Tehran, Tehran, Iran
  • S.D. Sharifi Department of Animal Science, College of Abouraihan, University of Tehran, Tehran, Iran
Abstract:

The present study was done to evaluate the breed, sex and sampling site influence on fat-tail and visceral fatty acid composition of five pure and cross bred lambs from three Iranian sheep breeds. Particularly, on the content of saturated and unsaturated fatty acids from two cut-able fat depots (fat-tail and visceral). All animals were managed and finished up together and received the same diet. Statistically significant differences (P0.05). The result showed that SFA in Zel × Zandi, Chal × Chal and Zandi × Zandi lambs are more than the USF (P

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Journal title

volume 6  issue 1

pages  107- 112

publication date 2016-03-01

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