Evaluation of freezing tolerance in olive cultivars by stomatal density and freezing stress
Authors
Abstract:
Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars based on their stomatal density and metabolic modifications under cold conditions. The ‘Zard’ cultivar had the lowest while ‘Derak’ had the highest stomatal density, respectively. In another experiment, where entire potted olive plants were subjected to freezing stress (0, -6, -12 and -18 ˚C), ‘Zard’ and ‘Dehghan’ were found to be the most tolerant cultivars. They showed the lowest starch content, ionic leakage and wood injury. They also had the highest reducing sugar, phenolic and proline contents among studied cultivars. We concluded that ‘Zard’ and ‘Dehghan’ are the most tolerant cultivars and ‘Derak’, ‘Dakal’ and ‘Shiraz’ are the most sensitive cultivars to freezing injury.
similar resources
Evaluation of Biochemical and Physiological Responses of Seven Olive Cultivars in Relation to Freezing Tolerance
Abstract: Temperature is one of the most important factors limiting the production and distribution of olive. Different olive cultivars show diverse responses to low temperature and so, the selection of cold tolerant cultivars is the most effective method to avoid frost damages. The main purpose of this study was to compare freezing tolerance of seven olive cultivars and to investigate the rel...
full textCold stress: Manipulating freezing tolerance in plants
A single transcription factor can trigger induction of the freezing-tolerant state in Arabidopsis. Is such a factor all that is lacking in non-hardy plants?
full textFreezing Tolerance of Chickpea Genotypes in Controlled Conditions
Lack of chickpea cultivars tolerant to extreme freezing is a limiting factor for autumn planting of this crop in cold areas. In this study, 58 Kabuli-type chickpea genotypes and a control (an international sensitive genotype) were planted in pots and first exposed to -10°C and then to -15°C after being acclimated in natural conditions. No destructive effect of -10°C was observed in plants. So, ...
full textPredicting Arabidopsis Freezing Tolerance and Heterosis in Freezing Tolerance from Metabolite Composition
Heterosis, or hybrid vigor, is one of the most important tools in plant breeding and has previously been demonstrated for plant freezing tolerance. Freezing tolerance is an important trait because it can limit the geographical distribution of plants and their agricultural yield. Plants from temperate climates increase in freezing tolerance during exposure to low, non-freezing temperatures in a ...
full textFreezing tolerance of conifer seeds and germinants.
Survival after freezing was measured for seeds and germinants of four seedlots each of interior spruce (Picea glauca x engelmannii complex), lodgepole pine (Pinus contorta Dougl. ex Loud.), Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) and western red cedar (Thuja plicata Donn ex D. Donn). Effects of eight seed treatments on post-freezing survival of seeds and germinants were tested: dry, ...
full textMy Resources
Journal title
volume 3 issue 2
pages 145- 153
publication date 2016-12-01
By following a journal you will be notified via email when a new issue of this journal is published.
Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023