Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

• Arie Hendrik Havelaar Emerging Pathogens Institute and Animal Sciences Department, University of Florida, Gainesville, FL, USA | National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands | Institute for Risk Assessment Sciences, Utrecht University, Utrecht, Netherlands

• Bas Bokkers National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

• Brecht Devleesschauwer Department of Virology, Parasitology and Immunology, Ghent University, Merelbeke, Belgium | Institute of Health and Society (IRSS), Université catholique de Louvain, Brussels, Belgium | Department of Biomedical Sciences, Institute of Tropical Medicine, Antwerp, Belgium | Emerging Pathogens Institute and Animal Sciences Department, University of Florida, Gainesville, FL, USA

• David C. Bellinger Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA

• Esther Brandon National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

• Felicia Wu Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA | Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA

• Gabriel Adegoke Department of Food Technology, University of Ibadan, Ibadan, Nigeria

• Henk van Loveren National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

• Herman Gibb Gibb Epidemiology Consulting LLC, Arlington, VA, USA

• Janine Ezendam National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

• Janis Baines Food Data Analysis Section, Food Standards Australia New Zealand, Canberra, Australia

• John Pitt CSIRO Food and Nutrition Flagship, North Ryde, Australia

• Julie Cliff Faculdade de Medicina, Universidade Eduardo Mondlane, Maputo, Mozambique

• Marcel Mengelers National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

• Marco Zeilmaker National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands

• P. Michael Bolger Exponent, Center for Chemical Regulation and Food Safety, Washington, DC, USA

• Philippe Jean-Paul Verger Department of Food Safety and Zoonoses, World Health Organization, Geneva, Switzerland

• Reza Afshari Environmental Health Services, British Columbia Centre for Disease Control, Vancouver, BC, Canada

• Yan Liu INTERTEK, Oak Brook, IL, USA