issue 1 publication date 2020-06-01
- Experimental study and mathematical modeling of thin layer drying of rhubarb (Rheum ribes L.)
- Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing
- Osmotic dehydration combined with hot air convective drying of Aloe vera (Aloe barbadensis Miller) gel
- The effect of wheat straw bleaching on some mechanical properties of wheat straw/LDPE biocomposites
- Modeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network
- Antioxidant activity and mineral content of watermelon peel
- Advantages of thermal stability of virgin olive oil over canola and frying oil
- A chromatographic method for detection of palm oil in butter
- Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
- The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer
- Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets
- Curcumin as a bioactive compound: biological properties and encapsulation methods