issue 2 publication date 2015-12-01
- Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae
- Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage
- Instrumental texture properties of Spanish Turrón, Italian Torrone and French Nougat
- Optimization of edible alyssum homalocarpum films for physical and mechanical properties
- Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
- Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
- Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse