issue 4 publication date 2016-10-01
- Effects of long-term frozen storage on the compositions of free amino acids and nucleotide-related compounds of the coconut crab Birgus latro
- Isolation and phylogenic analysis of emerging new antibiotic resistant bacteria, Acinetobacter lwoffii, associated with mortality in farmed rainbow trout
- Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)
- Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles
- Phytoplankton of Aras dam reservoir (Iran): an attempt to assess water quality
- Effects of stocking density, feeding technique and vitamin C supplementation on the habituation on dry feed of pikeperch (Sander lucioperca) pond reared juveniles
- Size structure of finescale razorbelly minnow, Salmostoma phulo (Cyprinidae) inhabiting a coastal river of Bangladesh
- Chitosan extracted from the Persian Gulf chiton shells: Induction of apoptosis in liver cancer cell line
- Utilization of analytic hierarchy process (AHP) to meet management objectives in fishery industry of the Sea of Oman
- A review on the role of inositol in aquaculture
- Age and growth of bigeye kilka (Clupeonella grimmi Kessler, 1877) in Iranian waters of the Caspian Sea
- Transcriptome analysis of the freshwater pearl mussel, Hyriopsis cumingii (Lea) using illumina paired-end sequencing to identify genes and markers
- The effect of black glutinous rice bran (Oryza sativa L.) in diets of Nile tilapia (Oreochromis niloticus)
- Lecithin effects on blood biochemical parameters and resistance to thermal stress in juvenile of Mesopotamichthys sharpeyi (Cyprinidae family)
- Study on nursery growth performance of Pacific white shrimp (Litopenaeus vannamei Boone, 1931) under different feeding levels in zero water exchange system
- Functional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes
- Growth and spawning period of Sepia officinalis, (Lineaus, 1758) in the Algiers region (centre of Algeria)
- Serum cortisol concentrations change in tiger grouper, Epinephelus fuscoguttatus in response to water temperature and salinity stress
- The innate immunity changes of the female anadromous hilsa shad, Tenualosa ilisha , during spawning and post spawning season
- Diversity of eukaryotic plankton of aquaculture ponds with Carassius auratus gibelio, using denaturing gradient gel electrophoresis
- Sperm motility parameters of Barbus barbus callensis throughout the reproduction season: Computer aided semen analysis and gametes motility duration
- Environmental effects of the cold water fish farms effluents on the water quality of Gamasyab River as their main source of water supply in the west of Iran
- Effect of the probiotic Entrococcus faecium on hematological and non-specific immune parameters and disease resistance in zander (Sander lucioperca)
- Otolith and scale morphologies of doctor fish (Garra rufa) inhabiting Kangal Balıklı Çermik thermal spring (Sivas, Turkey)
- Short communication:Ecological larval fish groups in Chabahar Bay in relation to day/night and monsoon variations
- Short communication:A study of food consumption of the deepwater Goby, Ponticola bathybius (Kessler, 1877), during spring migration in the southern Caspian Sea
- Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
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