issue 1 publication date 2019-10-14

• Feeding heat-treated soybean to mid-lactation Holstein cows: Production performance, predicted efficiency of nitrogen utilization, and blood metabolites
• Effects of microwaving, and moist and dry heating on ruminal degradability of protein and dry matter in soybean meal
• Evaluation of the nutritive value of wild almond seed (Amygdalus scoparia) and its effect on performance, milk fatty acid composition and antioxidant activity in lactating goats
• Effect of long-term oral administration of thyroxine on morphology of the gastrointestinal tract in broiler breeder hens
• Sperm quality parameters and fatty acid composition in Farahani rams fed pistachio by-products
• Estimation of genotype imputation accuracy using reference populations with varying degrees of relationship and marker density panel
• Random regression models for estimation of covariance functions of growth in Iranian Kurdi sheep