issue 2 publication date 2013-10-17

• In vitro evaluation of the effects of Lavandula officinalis and Origanum vulgare essential oils on ruminal fermentation using concentrate and roughage type substrates
• Investigation on bioavailability of rumen bacterial and protozoal phosphorus using a chick-model
• Comparative effects of probiotic, prebiotic and synbiotic supplements on performance, jejunal morphology, serum lipid profile and antibody response of broiler chicks
• Estimation of genetic parameters for body weight traits in Baluchi sheep
• Estimation of genetic parameters for productive and reproductive traits in Esfahan native chickens
• Impact of birth weight of Iranian Holstein calves on their future milk production and reproductive traits
• Single Nucleotide Polymorphism Analysis of the Bone Morphogenetic Protein Receptor IB and Growth and Differentiation Factor 9 Genes in Rayini Goats (Capra hircus)
• Skin and leather characteristics of hair-type goats reared in a hot-humid region
• Carcass traits and physical characteristics of eggs in Japanese quail as affected by genotype, sex and hatch