issue 26 publication date 2019-12

• Effect of Different Levels of Symbiotic on the Japanese Quail Performance, Immune Response and Small Intestine Histomorphology
• Effect of Diet Containing Inclusion of Phenolic Monoterpenes Carvacrol, Menthol and Thymol on Cellular and Humoral Immune Response in Broilers
• Evaluation of Nutritional Value of Vicia Faba Residues Processed With Some Chemical Compounds Using In Vitro and Nylon Bag Techniques
• Evalution of Silage Characteristics of Some Forage of Vicia faba Genotypes
• Effect of Different Levels of Soybean Oil, Soybean and Canola Meal on Production Performance, Rumination Activity and Nutrient Digestibility in Holstein Dairy Cows
• Effect of Different Sources of Selenium on Performance, Health, Growth Factor and Some Blood Parameters of Dairy Calves
• Effect of Adding Whey and L. Buchneri to Alfalfa Silage on In Vitro Gas Production and Degradability
• Evaluation of the environmental impact of broiler chicken production by industrial and traditional methods using the Life Cycle Assessment
• Evaluation of Production Performance and Some Qualitative Characteristics of Eggs in the Late Stages of Laying Hens Using Some Pro- and Anti-Inflammatory Strategies
• Genetic and Phylogenetic Analysis of Adani Goat Population Based on Cytochrome B Gene
• Estimation of Economic Value for Production, Reproductive and Survival Traits of Buffaloes of Khuzestan Province in Two Milk Sale Conditions
• PCR-SSCP Analysis of Genetic Variation in DNMT Gene Family in Holstein Cattle
• Investigation of Non-Genetics Factors Affecting Milk-Fat Content and Milk-Fat Percentage Curves' Parameters In Azeri and Khuzestani Buffalo Breeds
• Comparison of Single and Multi-Step Bayesian Methods for Predicting Genomic Breeding Values in Genotyped and Non-Genotyped Animals- A Simulation Study
• Evaluation of Technical, Allocative and Economic Efficiency of Dairy Cattle Breeding Units in Moghan Agro-Industry with the Approach of Data Envelopment Analysis and Tobit Regression