پیش بینی نمو فنولوژیک گیاه گندم (triticum aestivum l)

The wheat (Triticum aestivum L.) leaf proteome.

The wheat leaf proteome was mapped and partially characterized to function as a comparative template for future wheat research. In total, 404 proteins were visualized, and 277 of these were selected for analysis based on reproducibility and relative quantity. Using a combination of protein and expressed sequence tag database searching, 142 proteins were putatively identified with an identificat...

Vernalisation Response of Some Winter Wheat Cultivars (Triticum aestivum L.)

For 17 cultivars of winter wheat (Triticum aestivum L.) different vernalisation and photoperiod responses were detected. The effect of photoperiod sensitivity was not significantly changed by vernalisation; different vernalisation responses were probably due to the presence of multiple alleles at Vrn loci. The delay in heading depended on the vernalisation deficit exponentially: y = parameter (...

The medicinal properties and value of wheatgrass (Triticum aestivum L.)

Potassium induced salinity tolerance in wheat (Triticum aestivum L.)

Water culture experiments were conducted to study the response of ten wheat genotypes to external K application (10 mmol KCI dm3) at seedling stage under saline condition (0 and 100 mmol NaCl dm3). The data showed that there was an increase in the shoot and root length with the application of external K. The increase was more pronounced under control than under saline conditions. The better per...

Antioxidative efficiency of Triticum aestivum L. exposed to chromium stress.

Wheat (Triticum aestivum L. cv Sonalika) seedlings were grown in presence of K2Cr2O7 (10, 50 and 100 ppm) for 7 days and growth, total chlorophyll, activities of antioxidative enzymes like superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6) and guaiacol peroxidase (POX; EC 1.11.1.7) and lipid peroxidation were determined in root and shoot tissues. Growth of the seedlings was si...

ارزیابی صفات فیزیولوژیک، فنولوژیک و مورفولوژیک مرتبط با تحمل به خشکی در گندم نان (Triticum aestivum L.)

این تحقیق به منظور شناسایی ژنوتیپ‌های متحمل به خشکی بر اساس برخی از صفات مهم مورفولوژیک، فنولوژیک و فیزیولوژیک و شاخص‌های تحمل به خشکی در گندم نان اجرا شد. بیست ژنوتیپ گندم نان در دو آزمایش مزرعه‌ای تحت شرایط بدون تنش و تنش خشکی در قالب طرح بلوک­های کامل تصادفی با سه تکرار در معاونت موسسه تحقیقات دیم سرارود کرمانشاه مورد ارزیابی قرار گرفتند. صفات مورد مطالعه شامل تعداد دانه در سنبله، طول گردن س...