Ziziphora species represent the prototypical example of the Lamiaceae family. The phytochemicals present in Ziziphora include monoterpenic essential oils, triterpenes and phenolic substances belonging to the flavonoids. In Kazakh traditional medicine, Ziziphora species possess several medicinal uses. In particular, Z. bungeana Lam. and Z. clinopodioides Lam. are used for the treatment of illnes...

Doogh is the most popular and commonly consumed yoghurt-based Iranian drink. The aim of this study was to investigate the antibacterial effects of Ziziphora clinopodioides essential oil (ZEO) at 0.10 and 0.20% concentrations, nisin at 250 and 500 IU mL-1, and their combination against Salmonella typhimurium and Staphylococcusaureus in doogh during storage at 4 ˚C for  9 days. Nine batches were ...

Article Type Research Article Authors Mousavi Mobarake Sh.* MSc, Rahnama M.1 PhD, Bigdeli M.R.2 PhD, Nasiri Semnani Sh.3 PhD

OBJECTIVE Hydatidosis is one of the most important zoonotic diseases and surgery is still the main treatment for this problem. One of the side effects of hydatid cyst surgery is recurrence, thus, searching and assessment of some new agents such as medicinal plant extracts are very important. In the present study, the scolicidal effect of ethanolic extract of Ziziphora tenuior (Z. tenuior) was i...

: Heavy metals cause significant issues when people are exposed to many specific types of them. They can disorders and affect the biochemical pathways in body. Herbs known as one richest sources modern patented drugs, particularly Iranian references. Many metals, heavy toxic. Various studies have shown a higher level than standards some countries like Iran, Pakistan, Egypt, Nigeria. A prelimina...

Evaluating Effects of Ziziphora Tenuior on Digestibility, Hematological, Serum Biochemical Indices, Fecal Bacteria and Nematode Population Ewes

The aim of this study was to evaluate the antibacterial effects of Thymus vulgaris, Thymus caramanicus, Zataria multiflora, Ziziphora clinopodioides and Ziziphora tenuior against four foodborne and four other bacteria including Staphylococcus aureus, Shigella dysenteriae, Salmonella typhimurium, Escherichia coli, Staphylococcus epidermidis, Bacillus subtilis, MRSA and Pseudomona aeruginosa and ...