نتایج جستجو برای: zh190

تعداد نتایج: 5  

Journal: :iranian journal of biotechnology 2013
esmaeil zakipour-molkabadi zohreh hamidi-esfahani mohammad ali sahari mohammad hosein azizi

background: tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. in microbial sources, the aspergillus and penicillium genus and lactic acid bacteria mostly produce tannase. however, it has been identified that this enzyme is produced by many fungi and bacteria, but researches are continuing to find n...

Esmaeil Zakipour-Molkabadi Mohammad Ali Sahari, Mohammad Hosein Azizi Zohreh Hamidi-Esfahani,

Background: Tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. In microbial sources, the Aspergillus and Penicillium genus and lactic acid bacteria mostly produce tannase. However, it has been identified that this enzyme is produced by many fungi and bacteria, but research...

Journal: :applied food biotechnology 0
esmaeil zakipour molkabadi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. zohreh hamidi-esfahani department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad ali sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad hossein azizi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran.

tannase has several important applications in food, feed, chemical and pharmaceutical industries. in the present study, production of tannase by mutant strain, penicillium sp. ez-zh390, was optimized in submerged fermentation utilizing two statistical approaches. at first step, a one factor at a time design was employed to screen the preferable nutriments (carbon and nitrogen sources of the med...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1392

تانناز یا تانن آسیل هیدرولاز (e.c.3.1.1.20) آنزیمی القایی است که بوسیله واریته هایی از ریز اندامگان تولید می شود. این آنزیم واکنش شکستن تانن های قابل آبکافت و استر های گالیک اسید را کاتالیز می کند. این آنزیم در بازیافت توده های زیستی گیاهی، تصفیه فاضلاب دباغی ها و همچنین در تولید گالیک اسید بسیار مهم بوده و در ساخت چای فوری، و برخی از نوشیدنی ها استفاده می شود. با توجه به کاربرد روزافزون تانناز...

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