نتایج جستجو برای: zeleny sedimentation
تعداد نتایج: 17927 فیلتر نتایج به سال:
Wet chemistry analyses done for quality control purposes in wheat and fl our processing are time-consuming. Near-infrared spectroscopy (NIRS) as an alternative technology to conventional methods allows us to obtain results in a few seconds. In this study, NIRS was used in the development of calibration models for protein, wet and dry gluten contents and Zeleny sedimentation of fl ours from the ...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
In order to study the effect of traits related to baking quality of bread wheat, an experiment was carried out by six bread wheat genotypes (as parents) and their15 F1progeny using randomized complete block design with three replications in Kermanshah, Iran during crop season 2010- 2011. In this study 14 traits attributes baking quality bread wheat were evaluated. The analysis of variance was i...
The aim of the this study was to identify SNP markers associated with five important wheat quality traits (grain protein content, Zeleny sedimentation, test weight, thousand-kernel weight, and falling number), and to investigate the predictive abilities of GBLUP and Bayesian Power Lasso models for genomic prediction of these traits. In total, 635 winter wheat lines from two breeding cycles in t...
The effects of salinity stress on grain quality traits of wheat were investigated using 180 lines of F5 generation in two environments (normal and salinity stress). A randomized complete block designs with three replications was used in each of the environments at the Research Farm of the Agricultural and Natural Resources Research Station of Isfahan in 2019-2020 cropping season. Grain yield, p...
Modern wheat breeding programs aim to create cultivars with high genetic potential for yield and bread-making quality. Th e eff ectiveness of selection in segregating generations depends on the heritability of the traits under selection and on the correlations among traits. Th e aim of this study was to compare realized heritability of 1000 kernel weight and fi ve indirect bread-making quality ...
Farklı Çevre Koşullarının Buğdayda Zeleny Sedimantasyon ve Ekmek Özelliklerine Etkisinin İncelenmesi
This study was carried out in Bahri Dağdaş International Agricultural Research Institute the growing period of 2014-2015 with 14 different bread wheat varieties rainfed and irrigated conditions according to a Randomized Block Trial Design 2 replications. In study, Zeleny sedimentation values weight volume traits were investigated. Differences between grown evaluated statistically. changed 26.00...
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