نتایج جستجو برای: yolk residuals

تعداد نتایج: 15998  

Journal: :poultry science journal 2015
khosravinia h

four hundred and eighty mixed-sex broiler chicks aged 3 hrs after hatching were allotted according to a completely random design in a 6 × 2 × 2 factorial schedule into 2 groups of 12 replications of 20 chicks each. the main experimental factors were fasting for 0, 6, 12, 24, 36, and 48 hrs after chick placement, calcium gluconate (ca-glu) injection (0 and 0.6 ml) and sex (male and female). inde...

Edilberto Cepeda-Cuervo‎, Martha Corrales, ‎Hector Zarate, ‎Maria Victoria Cifuentes‎,

In this paper, ‎we propose new residuals for gamma regression models, ‎assuming that both mean and shape parameters follow regression structures. The  models are summarized and fitted by applying both classic and Bayesian methods as proposed by Cepeda-Cuervo (2001). The residuals are proposed from properties of the biparametric exponential family of distributions. ‎Simulated an...

Journal: :Glasgow Mathematical Journal 1998

Journal: :Poultry science 2006
R J Buhr J K Northcutt L J Richardson N A Cox B D Fairchild

Unabsorbed yolk sacs are being investigated as a possible reservoir for internal Campylobacter and salmonellae contamination of processed poultry carcasses. However, it is unknown at what frequency that unabsorbed yolk sacs persist at the time of processing of broilers and spent breeders. Seven sets of 100 broiler carcasses (at 6 or 8 wk of age) were obtained from commercial processing plants. ...

Journal: :Journal of insect physiology 2001
Ribolla Bijovsky de Bianchi AG

Yolk spheres present in mature invertebrate oocytes are composed of yolk proteins and proteolytic enzymes. In the fly Musca domestica, yolk proteins are degraded during embryogenesis by a cathepsin-like proteinase that is stored as a zymogen. An acid phosphatase is also active in the yolk spheres during Musca embryogenesis. In this paper we show that procathepsin and acid phosphatase are initia...

1998
YOON O. SUK KENNETH W. WASHBURN

The correlation of yolk cholesterol and yolk fat concentrations of egg from the pedigreed Athens-Canadian Randombred control population with the percentage of abdominal fat (AF) and feed conversion ratio (FCR) of their progeny were studied. The average yolk cholesterol, yolk fat, and AF were 20.3 mg/g yolk, 244 mg/g yolk, and 1.64%, respectively. The phenotypic correlation of both yolk choleste...

Journal: :Integrative and comparative biology 2008
Michael C Moore Gwynne I H Johnston

The discovery by Schwabl that maternal steroid hormones are transferred to the egg yolk and have effects on the phenotype of offspring revealed a new pathway for non-genetic maternal effects. The initial model relied on passive transfer. The thinking was that steroids passively entered the lipophillic yolk during yolk deposition and then were deposited in the yolk until they were passively deli...

Journal: :Journal of cell science 1994
F Fagotto F R Maxfield

The variations of the pH in Xenopus yolk platelets have been estimated by fluorescence confocal microscopy and computer image processing. For pH measurements in vitellogenic oocytes, the pH-sensitive fluorescent dye, DM-NERF, was coupled to vitellogenin, and the DM-NERF-vitellogenin was taken up by oocytes via receptor-mediated endocytosis. Dual emission ratio measurements of internalized DM-NE...

Journal: :journal of agricultural science and technology 2013
n. zahroojian h. moravej m. shivazad

in this experiment, a total of 128 hy-line w36 hens at 63 weeks of age were used. the hens were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and were fed four different diets: three diets with different levels of spirulina (1.5, 2.0 and 2.5%) and one control group based on wheat and soybean meal. all birds were housed in commercial cages, had ad libitum access ...

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