Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health. To date, the effects of increased menaquinone intake on (markers of) vascular health have been investigated using predominantly food supplements. Dairy products contain many essential ...

Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health. To date, the effects of increased menaquinone intake on (markers of) vascular health have been investigated using predominantly food supplements. Dairy products contain many essential ...

BACKGROUND Low serum concentrations of 25-hydroxyvitamin D [25(OH)D] have been associated with impaired glucose tolerance and diabetes. OBJECTIVE This study aimed to compare the effects of daily intake of vitamin D- or vitamin D(3) + calcium-fortified yogurt drink on glycemic status in subjects with type 2 diabetes (T2D). DESIGN Ninety diabetic subjects were randomly allocated to 3 groups t...

interaction of menthol with polyethylene terephthalate bottles during storage time was tested at three different temperatures. menthol is a mint flavor agent added to yogurt drinks in iran and is considered as a factor affecting consumer acceptance. absorption of menthol to packaging material could cause a loss of quality in the final product due to diminished flavor intensity. tests were done ...

The popularity of dairy products fortified with prebiotics and probiotics continues to increase as consumers desire flavorful foods that will fulfill their health needs. Our objectives were to assess the sensory profile of drinkable yogurts made with prebiotics and probiotics and to determine the viability of the probiotics in the yogurt drink over the duration of storage. Thirteen trained desc...

This study aims to determine the effect of product quality, brand image, and price on purchase decision cimory yogurt drink in Special Region Yogyakarta. The population this were people who had purchased consumed Cimory drink. sample was 100 respondents selected based predetermined criteria under probability sampling technique cluster (area) random sampling. data collection used is questionnair...

Results: The main part of daily fluid consumption was water in 76.9% of the study population. A total of almost 50% never drink milk or any other fluid dairy products. Consumption of sweet regular beverages and alcoholic drinks (beer, wine and hard liquor) was significantly higher in men than in women (p<0.05). 63% of women choose yogurt several times a week or more often than men (p<0.05). 74%...