نتایج جستجو برای: yielding and salinity susceptibility

تعداد نتایج: 16850734  

Journal: :علوم گیاهان زراعی ایران 0
حمید رضا نیکخواه دانشجوی دکتری دانشگاه تهران و مربی پژوهشی مؤسسۀ تحقیقات اصلاح و تهیۀ نهال بذر ولی اله محمدی دانشیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمد رضا نقوی استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج حسن سلطانلو دانشیار، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in order to investigate effective morpho-physiological traits related to salinity resistance, and their relationship with grain yield as well as study of salinity tolerance and susceptibility indices in 169 barley recombinant inbred lines, a  population of barley derived from a cross between arigashar and igri, this experiments were carried out using alpha lattice design with two replications d...

اسدی, رضا, امیری, ابراهیم, رضایی, مجتبی,

Mazandaran province is an important area in rice cultivation but salinity is one the biggest constraint to obtain crop potential yield in some part of the coastal line of rice cultivated area in northern Iran. In order to find tolerant varieties and study the reaction of some newly released high yielding varieties to different levels of salinity of irrigation water a Factorial experiment was c...

اسدی نسب, نفیسه, حسیبی, پیمان , روشنفکر , حبیب اله, مسکرباشی, موسی ,

This experiment was performed to study osmoregulators in sugar beet under salinity stress, and determine the best method for screening of tolerant and susceptible cultivars, in the greenhouse of Shahid Chamran University of Ahvaz during 2009-2010 growing season. Three sugar beet cultivars (BR1, Jolgeh & Rassoul) were grown under three salinity levels including control (Zero), 100 and 200 mM NaC...

Journal: :تولید گیاهان زراعی 0
یونس محمدنژاد تحقیقات کشاورزی سرالله گالشی عضو هیئت علمی افشین سلطانی عضو هیئت علمی فرشید قادری فر عضو هیئت علمی عباسعلی نوری نیا عضو هیئت علمی

background and objectives: the region of the experiment is located in golestan province, iran, with agriculture subject to various farming conditions (rain-fed and irrigation) and different levels of salinity (more than 38% of golestan’s total land area is salt-affected). the purpose of this study has been to evaluate the stress indices in the selection of tolerant wheat genotypes, not only for...

2011
Mukesh Saxena Suchandra Deb Roy Sudhir Kumar Sopory Neera Bhalla-Sarin

Engineering of salinity tolerance in agronomically important crop plants is required to increase their productivity by enabling them to grow in saline soils, which are otherwise left uncultivated. Since an increase in the enzymes of glyoxalase system has been shown to impart salinity tolerance in the model plant tobacco, we used the glyoxalase II gene for engineering salinity tolerance in an im...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده فیزیک 1390

in this thesis, barium ferrite nano particles were prepared by sol-gel method. their structural and magnetic properties of samples have been investigated using thermo gravimetric analysis (tg-dta), x-ray powder diffractometer (xrd), fourier transform infrared (ftir), scanning electron microscopy (sem), field emission scanning electron microscopy (fesem), ac susceptometer, vibrating sample magne...

A.R. Sepaskhah, E. Shakeri S.A. Tabatabaei Yahya Emam,

Selecting and cultivating the crops/varieties that can tolerate water salinity is potentially animportant strategy to save fresh water resources and maximize the crop yield in salt affected areas.To evaluate the responses of 36 sorghum lines and cultivars to salinity stress, two fieldexperiments were conducted in non-stress (EC=2 dS/m) and salinity stress conditions (EC=12dS/m) using randomized...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
حلیه حسینی دانشجوی سابق کارشناسی ارشد، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه زابل ناصر پنجه که دانشیار، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه زابل حسین علایی استادیار، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه ولی عصر(عج)، رفسنجان

salinity stress is one of the most important abiotic factors that restrict the growth and yield of many plants. salinity can increasingly influence the host susceptibility, occurrence and development of plant diseases due to its negative effects on the host plants. mycorrhizal fungi are able to increase the tolerance of some plants to salinity. in this study, the biological effects of glomus mo...

اسلام مجیدی هروان داوود افیونی رضا بزرگی‌پور عبدالرئوف پاکدل عظیم اکبری فرشاد بختیار مجتبی وهاب‌زاده, محمد شریف الحسینی محمدتقی طباطبایی هدایت حاج آخوند میبدی

 Wheat is the first among cultivated crops in terms of hectare in Iran, and is cultivated on 6.2 million hectares under variable agro-climatic conditions. Of 2.2millions hectares of wheat crop grown under irrigation system, about 30% of the areas experience the adverse effects of salinity stress, which is one of the limiting factors of wheat production in warm and temperate regions of Iran. Sel...

2007
V. Vadez L. Krishnamurthy R. Serraj P. M. Gaur H. D. Upadhyaya R. K. Varshney

Salinity is an ever-increasing problem in agriculture worldwide, especially in South Asia (India, Pakistan) and Australia. Improved genotypes that are well adapted to saline conditions are needed to enhance and sustain production in these areas. A screening of 263 accessions of chickpea, including 211 accessions from ICRISAT’s mini-core collection (10% of the core collection and 1% of the entir...

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