frangibility and short life of textile in comparison to other cultural inheritances of iran led to disappearance of this precious object through the centuries. hence we must focus on other documents like written documents or visual representations to defining their essence. these records can demonstrate their materials quality, patterns, producing centers. the present research tries to investig...

BACKGROUND Yersinia enterocolitica (YE) is the causative agent of yersiniosis. YE encompass strains of diverse pathogenicity: YE biotypes 1B and 2-5 are considered pathogenic, whereas biotype 1A is in general considered nonvirulent. Also YE-like species, which can sometimes be misidentified as YE, are considered nonvirulent. METHODS In order to study differences in clinical picture caused by ...

background and objectives: sele-ye rahem is a social behaviour that promotes social spirit, improves life expectancy and physical and mental health. seleh-ye rahem means maintaining supporting and friendly relationships with one’s physical arham (family members and relatives) and spiritual arham (consisting of the prophet, the infallible imams, religious scholars and imam’s descendants or sadat...

  Background and Objectives: Sele-ye Rahem is a social behaviour that promotes social spirit, improves life expectancy and physical and mental health. Seleh-ye Rahem means maintaining supporting and friendly relationships with one’s physical arham (family members and relatives) and spiritual arham (consisting of the Prophet, the infallible Imams, religious scholars and Imam’s d...

Infection with Yersinia enterocolitica (YE) typically presents with mild gastroenteritis without systemic infection. However, systemic YE infection has been described in states of iron overload. We present the case of a patient with sepsis with hepatic abscesses due to YE infection. Workup revealed a past diagnosis of diabetes mellitus and hemochromatosis which had been untreated for the previo...

An experiment was conducted with 240, 1-d-old, male broilers to investigate the effects of Saccharomyces cerevisiae (SC) cell components on the growth performance, meat quality, and ileal mucosa development. There were 4 dietary treatments, each consisting of 6 replicates. Whole yeast (WY), SC extract (YE), and SC cell wall (CW) were added at 0.5, 0.3, and 0.3%, respectively, to the control sta...