نتایج جستجو برای: yavarous
تعداد نتایج: 8 فیلتر نتایج به سال:
Yahya Emam1*, Hedayatallah Karimzadeh Soureshjani1, Saeed Moori and Kobra Maghsoudi1 1Department of agronomy and plant breeding, College of Agricultural, Shiraz University (Received: 3 September 2012 Accepted: 4 May 2013) Abstract: In order to evaluate some biochemical responses of bread wheat (Shiraz cultivar) and durum wheat (Yavarous cultivar) to late season water stress an...
Plant growth regulators (PGRs), which are widely used in agriculture, have various effects on different morphological and physiological characteristics of wheat cultivars. To examine the effect of two PGRs [cycocel (CCC) and salicylic acid (SA)] on some morphological and physiological properties of bread (Roshan) and durum (Yavarous) wheat cultivars under different irrigation regimes [normal (a...
Establishment of seedlings at early growth stages of crop plants as one of the most important determinants of high yield is severely affected by soil salinity. Therefore, high germination rate and vigorous early growth under saline soils is preferred. In this study 15 wheat (Triticum aestivum L.) cultivars were used to investigate the effects of three salinity concentrations including 4, 8 and ...
Macaroni is a food product generally considered as one of the paste products. These products are produced from semolina that is, in turn, produced through special processing of milled durum wheat. In order to examine the effect of α-amylase on macaroni quality, three cultivars, namely Yavarous, Zardak and Altar 84, were chosen from each of which some wheat sprouts were prepared and mixed with...
Macaroni is a food product generally considered as one of the paste products. These products are produced from semolina that is, in turn, produced through special processing of milled durum wheat. In order to examine the effect of α-amylase on macaroni quality, three cultivars, namely Yavarous, Zardak and Altar 84, were chosen from each of which some wheat sprouts were prepared and mixed with u...
background and objectives: currently nearly 70% of the area under cultivation of a milliard hectares of the world, devoted to cereals as well as about half of the total dietary needs of people, especially in asia directly from cereals sources. factors affecting wheat quality includes the chemical, physical, qualitative and farming. since each grain products requires the use of flour with specia...
nitrate concentration of the soil, at the start of growing season, is high due to minerali-zation of soil organic n during the fall and the addition of n fertilizers. it may be useful to exploit this n form as much as possible. therefore, the nitrate uptake, assimilation and dry matter production of several wheat cultivars were examined in a series of experiments using a hydroponic culture syst...
To evaluate the response of wheat genotypes to terminal drought stress and to identify drought tolerant and sensitive genotypes, 20 wheat genotypes were compared in two stress and normal conditions, in a field experiment carried out at the Experimental Farm of College of Agriculture, Shiraz University, Shiraz, Iran, as a split-plot arrangement using complete randomized blocks design with four r...
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